UMass Boston

Integrated Sciences Complex at night view from the water.
The Hands that Feed Us: Food, Labor, Race, & Migration in the U.S.

Course Overview

Date / Time Location Credits Minimium Tuition*
9/2/25 - 12/12/25
TuTh 11a.m. – 12:15p.m.		 University Hall Y02-2110 3 $2065 (guest students)
Date
9/2/25 - 12/12/25
Time
TuTh 11a.m. – 12:15p.m.
Location
University Hall Y02-2110
Credits
3
Min. Tuition*
$2065 (guest students)

Description

This course explores two broad inter-related questions. First, how has the labor required to bring food from seas, fields, factories and kitchens to our plates changed over time? And, second, how have workers in fields, factories, restaurants, and homes resisted and transformed the labor arrangements that have defined food production and consumption? These two broad framings necessarily lead us to explore other questions. How have race, gender, immigration and colonial dynamics shaped the division of labor across the food chain? What are the implications of emerging forms of resistance and solidarity on food, agrarian livelihoods, and the service industry? We will examine how patterns of inequality have manifested in spheres such as domestic unpaid food work, farms and food processing, retail, and hospitality. Along the way, we will consider opportunities to realize a food system that upholds equity and dignity for workers.

Guest registration opens August 18

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Course Details

Session

Regular Academic Session

Class Dates

9/2/2025 - 12/12/2025

Location

University Hall Y02-2110

General Ed Requirements

Social & Behavioral Sciences

Enrolled / Capacity

78 / 80

Status

Closed

Instructor

Steve Striffler

Tuition*

$2065 (guest students)

* The tuition estimate is based on minimum, single-course cost to a new student who is a Massachusetts resident and not enrolled in a multi-course program. State residency, online/in person modality, and matriculation to a degree program may affect cost.

Tuition Details