UMass Boston

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Food in American Culture

Course Overview

Date / Time Location Credits Minimium Tuition*
1/27/25 - 5/14/25
TuTh 12:30p.m. – 1:45p.m.		 University Hall Y02-2310 3 $1984 (guest students)
Date
1/27/25 - 5/14/25
Time
TuTh 12:30p.m. – 1:45p.m.
Location
University Hall Y02-2310
Credits
3
Min. Tuition*
$1984 (guest students)

Description

This course examines the cultural history and meanings of "American" foodways at home and abroad from the colonial period to the present. It considers how nation, region, gender, ethnicity, race, religion, global politics, and corporate America affect food production and consumption. It explores how the histories of immigration, industrialization, suburbanization, and globalization have transformed what, how, where, and why Americans eat, as well as how American food is perceived throughout the world. AMST 285L and HIST 285L are the same course.

This course is closed for registration.

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Course Details

Session

Regular Academic Session

Class Dates

1/27/2025 - 5/14/2025

Location

University Hall Y02-2310

Enrolled / Capacity

53 / 90

Status

Closed

Instructor

Bonnie Miller

Tuition*

$1984 (guest students)

* The tuition estimate is based on minimum, single-course cost to a new student who is a Massachusetts resident and not enrolled in a multi-course program. State residency, online/in person modality, and matriculation to a degree program may affect cost.

Tuition Details