UMass Boston

Course Overview

Description

In this sustainable aquaculture course, we will examine the general biology of algae. Algae is a comprehensive term that includes both microalgae and macroalgae. The word "seaweed" is a common term used for marine macroalgae. This course will introduce the student to the biology of algae (seaweeds) that humans harvest or culture. Algae such as kelp are becoming increasingly important, globally, in aquaculture. Topics will include taxonomy, morphology, distribution and habitat, nutrition, significant ecological interactions (such as carbon sequestration), and life cycles. Kelp that exists in the wild and kelp that is cultured have different impacts. The course will be organized geographically and by phyla. Topics have been chosen for their biological relevance to aquaculture and algae. The course will be conducted virtually, online, with expanded learning opportunities within each module to allow a more in-depth engagement in that module topic. The course will also offer virtual farm tour options, conversations with seaweed experts and entrepreneurs.